Composition of foods : dairy and egg products raw-processed-prepared.
- Washington, D.C. : USDA , 1976
- vi, 13+144p. : ill. ; 32 cm.
- USDA agriculture handbook .
Includes bibliographical references and index.
Food preservation
Food
641.4 / COM
Includes bibliographical references and index.
Food preservation
Food
641.4 / COM