Second report of the joint FAO/WHO expert committee on meat hygiene.
By: United Nations.
Material type: BookSeries: FAO agricultural studies.Publisher: Rome : FAO, 1962Description: 87p. : 23 cm.Subject(s): Meat | WHODDC classification: 641.3Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 641.3 FAO (Browse shelf) | C-01 | Available | 024231 |
Includes bibliographical references and index.