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Second report of the joint FAO/WHO expert committee on meat hygiene. (Record no. 39985)

000 -LEADER
fixed length control field cam a22 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhIDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180408232251.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180408t1962 -it||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhIDS
Transcribing agency BD-DhIDS
Modifying agency BD-DhIDS
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number FAO
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United Nations
245 00 - TITLE STATEMENT
Title Second report of the joint FAO/WHO expert committee on meat hygiene.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. FAO,
Date of publication, distribution, etc. 1962
300 ## - PHYSICAL DESCRIPTION
Extent 87p. :
Dimensions 23 cm.
490 ## - SERIES STATEMENT
Series statement
-- FAO agricultural studies
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element WHO
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Non-fiction BIDS Library and Documentation Center BIDS Library and Documentation Center General Stacks 2017-05-10 641.3 FAO 024231 2017-05-10 C-01 2017-05-10 Books
Last Updated on April 2, 2019
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