U.S. food: making the most of a global resource / David William McClintock
By: McClintock, David William.
Material type: BookSeries: A Wesview special study.Publisher: Boulder : Westview Press , 1978Description: ix, 122p. : ill. ; 20 cm.ISBN: <0891581839>.Subject(s): Food policy | Agriculture | Food industry and trade | Agriculture | Food industry | Food supplyDDC classification: 641.193Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 641.193 MCC (Browse shelf) | C-01 | Available | 065207 |
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641.193 CHO Food crisis in Africa; policy and management issues / | 641.193 FOO Food, policy, and politics : | 641.193 MAY Food and nutrition policy in a changing world / | 641.193 MCC U.S. food: making the most of a global resource / | 641.193 USDA Agricultural-food policy review : | 641.2 BAIS Plan of action for increasing food production, Bangladesh. | 641.2 BEN Farming in prehistory : |
Includes bibliographical references and index.