U.S. food: making the most of a global resource / David William McClintock
By: McClintock, David William.
Material type:
Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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BIDS Library and Documentation Center General Stacks | Non-fiction | 641.193 MCC (Browse shelf) | C-01 | Available | 065207 |
Includes bibliographical references and index.