Food and nutrition policy in a changing world / edited by Jean Mayer, Johanna T. Dwyer, Kathryn Dowd & Laura Mayer
Contributor(s): Mayer, Jean | Dwyer, Johanna T | Dowd, Kathryn | Mayer, Laura.
Material type: BookPublisher: New York : Oxford University Press , 1979Description: xii, 300p. : ill. ; 22 cm.ISBN: 0195023633; 0195023641.Subject(s): Food policy | Child nutrition | Malnutrition in children | Nutrition policy | NutritionDDC classification: 641.193Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 641.193 MAY (Browse shelf) | C-01 | Available | 074809 |
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641.193 BRO Food policy : | 641.193 CHO Food crisis in Africa; policy and management issues / | 641.193 FOO Food, policy, and politics : | 641.193 MAY Food and nutrition policy in a changing world / | 641.193 MCC U.S. food: making the most of a global resource / | 641.193 USDA Agricultural-food policy review : | 641.2 BAIS Plan of action for increasing food production, Bangladesh. |
Includes bibliographical references and index.