Toxicological evaluation of certain food additives with a review of general principles and of specifications: seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June-4 July 1973.
By: United Nations.
Material type:
BookSeries: WHO technical report series, 539; FAO nutrition meeting report series.Publisher: Rome : FAO, 1974Description: 40p. : ill. ; 21 cm.Subject(s): Food additives | Conferences | ToxicologyDDC classification: 641.11
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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BIDS Library and Documentation Center General Stacks | Non-fiction | 641.11 FAO-2 (Browse shelf) | C-01 | Available | 036376 | |
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Books
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BIDS Library and Documentation Center General Stacks | Non-fiction | 641.11 FAO-2 (Browse shelf) | C-02 | Available | 036378 |
Includes bibliographical references and index.
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