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Toxicological evaluation of certain food additives with a review of general principles and of specifications: seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June-4 July 1973. - Rome : FAO, 1974 - 40p. : ill. ; 21 cm. - WHO technical report series, 539 FAO nutrition meeting report series .

Includes bibliographical references and index.


Food additives
Conferences
Toxicology

641.11 / FAO-2
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