Some aspects of food refrigeration and freezing; an FAO study.
By: United Nations Food and Agriculture Organization.
Material type: BookSeries: FAO agricultural studies.Publisher: Washington, D.C. : UN , 1950Description: x, 205p. : ill. ; 20 cm.Subject(s): Agriculture | Frozen food | Food | StorageDDC classification: 631.563Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 631.563 FAO-2 (Browse shelf) | C-01 | Available | 002492 |
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Includes bibliographical references.