Requirements of ascorbic acid, vitamin D, vitamin B12, folate, and iron; report of a Joint FAO/WHO Expert Group.
By: United Nations Food and Agriculture Organization.
Material type: BookSeries: FAO nutrition meetings report series.Publisher: Rome : FAO , 1970Description: 75p. : ill. ; 21 cm.Subject(s): Nutrition | Vitamins in human nutrition | Deficiency diseases | RequirementsDDC classification: 641.1Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 641.1 FAO-7 (Browse shelf) | C-01 | Available | 028289 |
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Includes bibliographical references.