Fats in food and diet.
By: United States.
Material type: BookPublisher: Washington, D.C. : USDA, 1974Description: 10p. : ill. ; 25 cm.Subject(s): Food economicsDDC classification: 641Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 641 USDA-2 (Browse shelf) | C-01 | Available | 041752 |
Includes bibliographical references and index.