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The formation of food prices and their behaviour in times of inflation.

By: Organisation for Economic Co-operation and Development.
Material type: materialTypeLabelBookSeries: Agricultural products and markets.Publisher: Paris : OECD, 1973Description: 123p. : ill. ; 23 cm.ISBN: 9264111050.Subject(s): Food economics | Food prices | Agricultural prices | Food industry and tradeDDC classification: 641
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General Stacks 		Non-fiction 641 OECD-3 (Browse shelf) C-01 Available 041863

Includes bibliographical references and index.

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Last Updated on April 2, 2019
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