The food problem of developing countries.
By: Organisation for Economic Co-operation and Development.
Material type:
BookPublisher: Paris : OECD, 1968Description: 114p. : ill. ; 23 cm.Subject(s): Food economics | Developing countries | Food supplyDDC classification: 641
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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BIDS Library and Documentation Center General Stacks | Non-fiction | 641 OECD (Browse shelf) | C-01 | Available | 023942 | |
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Books
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BIDS Library and Documentation Center General Stacks | Non-fiction | 641 OECD (Browse shelf) | C-02 | Available | 031305 |
Includes bibliographical references and index.
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