Dietary levels of households in the United States, seasons and year.
By: United States.
Material type: BookSeries: Household food consumption survey; 1965-66.Publisher: Washington : USDA, 1974Description: 191p. : ill. ; 32 cm.Subject(s): Food economics | United States | StatisticsDDC classification: 640.31Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 640.31 US (Browse shelf) | C-01 | Available | 034982 |
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Includes bibliographical references and index.