Legumes in agriculture
By: Whyte R.O | Nilsson-Leissner G | Trumble H.C | United Nations Food and Agriculture Organization Rome [IT].
Series: FAO agricultural studies.Publisher: Rome FAO IT; 1953 Description: xiii, 367p.Subject(s): <Agriculture><Crops><Legumes>DDC classification: 633/FAO-2Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | 1 | Available | 0013359B |