Whyte, R.O. Nilsson-Leissner, G. Trumble, H.C.
Legumes in agriculture / R.O. Whyte et al. - Rome: FAO, 1953. - xiii, 367p.: ills., tables, figs.; 23 cm. - FAO agricultural studies, No.: 21 .
Includes bibliographical references and index.
Agriculture--Crops--Legumes
Botany--Legumes--Economic aspects
Botany--Legumes--Genre--Species
633 / FAO-2
Legumes in agriculture / R.O. Whyte et al. - Rome: FAO, 1953. - xiii, 367p.: ills., tables, figs.; 23 cm. - FAO agricultural studies, No.: 21 .
Includes bibliographical references and index.
Agriculture--Crops--Legumes
Botany--Legumes--Economic aspects
Botany--Legumes--Genre--Species
633 / FAO-2