Pesticide residues in food.
By: United Nations Food and Agriculture Organization (FAO).
Material type: BookSeries: FAO plant production and protection series.Publisher: Rome : FAO , 1976Description: 45p. : ill. ; 17 cm.Subject(s): PesticidesDDC classification: 632.95Item type | Current location | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Serials | BIDS Library and Documentation Center | Non-fiction | 632.95 FAO-3 (Browse shelf) | 1968 | C-04 | Available | 026406 | |
Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 632.95 FAO-3 (Browse shelf) | 1969 | C-03 | Available | 028433 | |
Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 632.95 FAO-3 (Browse shelf) | 1972 | C-02 | Available | 034052 | |
Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 632.95 FAO-3 (Browse shelf) | 1975 | C-01 | Available | 042680 |
Browsing BIDS Library and Documentation Center Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
Includes bibliographical references and index.