The world's food : a study of the interrelations of world populations, national diets, and food potentials / Merrill Kelley Bennett
By: Bennett, Merrill Kelley.
Material type: BookPublisher: New York : Harper , 1954Edition: 1st. ed.Description: vi, 282p. : ill. ; 15 cm.Subject(s): Agriculture | Population | Food supply | Demography | FoodDDC classification: 633.1Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 633.1 BEN (Browse shelf) | C-01 | Available | 001623 |
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Includes bibliographical references and index.