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The world's food : a study of the interrelations of world populations, national diets, and food potentials / Merrill Kelley Bennett

By: Bennett, Merrill Kelley.
Material type: materialTypeLabelBookPublisher: New York : Harper , 1954Edition: 1st. ed.Description: vi, 282p. : ill. ; 15 cm.Subject(s): Agriculture | Population | Food supply | Demography | FoodDDC classification: 633.1
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General Stacks 		Non-fiction 633.1 BEN (Browse shelf) C-01 Available 001623

Includes bibliographical references and index.

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Last Updated on April 2, 2019
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