Improvement in olive cultivation / Fernand Paul Pansiot & Henri Rebour
By: Pansiot, Fernand Paul.
Contributor(s): Rebour, Henri.
Material type: BookSeries: FAO agricultural studies.Publisher: Rome : FAO , 1961Description: xi, 249p. : ill. ; 23 cm.Subject(s): Oil and oil crops | Olive industry and tradeDDC classification: 633.85Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 633.85 FAO-2 (Browse shelf) | C-01 | Available | 024232 |
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Includes bibliographical references and index.