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Pansiot, Fernand Paul

Improvement in olive cultivation / Fernand Paul Pansiot & Henri Rebour - Rome : FAO , 1961 - xi, 249p. : ill. ; 23 cm. - FAO agricultural studies .

Includes bibliographical references and index.

Subjects--Topical Terms:
Oil and oil crops
Olive industry and trade

Dewey Class. No.: 633.85 / FAO-2

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