Water-saving techniques in food-processing plants /
By: United Nations.
Material type: BookSeries: Food industry study.Publisher: New York : UNIDO , 1969Description: ix, 69p. ; 24 cm.Subject(s): Water resources | Food economics | Food processingDDC classification: 333.91Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 333.91 UNIDO (Browse shelf) | C-01 | Available | 028414 |
Includes bibliographical references and index.