Adams, Catherine F.
Nutritive value of American foods in common units / Catherine F. Adams - Washington : USDA , 1975 - iv, 291p. : ill. ; 27 cm. - Agricultural handbook .
Includes bibliographical references.
Food supply
Composition
Food
Nutritive
641.26 / ADA
Nutritive value of American foods in common units / Catherine F. Adams - Washington : USDA , 1975 - iv, 291p. : ill. ; 27 cm. - Agricultural handbook .
Includes bibliographical references.
Food supply
Composition
Food
Nutritive
641.26 / ADA