| 000 | camaa22 a 450 | ||
|---|---|---|---|
| 999 |
_c8382 _d8382 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180428200325.0 | ||
| 008 | 180428s1992 ii ||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 086 | _aIN BOBP WP-85 | ||
| 100 | 1 | _aBostock, T.W. | |
| 245 | 1 | 4 |
_aThe processing and marketing of anchovy in the kanniyakumari district of South India : _bscope for development _cT.W. Bostock, M.H. Kalareathy & R. Vijaynidhi |
| 260 |
_aMadras : _bBOBP , _c1992 |
||
| 300 |
_aiv, 58p. : _bill. ; _c26 cm. |
||
| 490 |
_aBOBP Working paper _vNo. 85 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 4 |
_aFishery product processing _zIndia |
| 650 | 0 | 4 | _amarketing |
| 700 | 1 | _aKalareathy, M.H. | |
| 700 | 1 | _aVijaynidhi, R. | |
| 942 |
_2ddc _cDC |
||