| 000 | 01017nam a2200265 4500 | ||
|---|---|---|---|
| 999 |
_c57970 _d57970 |
||
| 003 | BD-DhIDS | ||
| 005 | 20260901123206.0 | ||
| 008 | 180408s1974 it ||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS _beng |
||
| 041 | _aEng | ||
| 086 | _aUN/ FAO NMR-54 / 1974 | ||
| 110 | 2 |
_aUnited Nations _bFood and Agricultural Organization |
|
| 245 | 0 | 0 |
_aEvaluation of certain food additives: _beighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974/ _cUNFAO and WHO |
| 260 |
_aRome : _bFAO, _c1974. |
||
| 300 |
_avi, 37p. : _bill. ; _c24 cm. |
||
| 490 | 0 |
_aWHO technical report series _vNo.: 54 |
|
| 490 | 0 |
_aFAO nutrition meetings report series _vNo.: 557 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 4 |
_aFood additives _xToxicology _xAnalysis |
| 650 | 0 | 4 |
_aFlavoring Agents _xanalysis |
| 650 | 0 | 4 |
_aFood contamination _xCongresses |
| 650 | 0 | 4 |
_aRisk Assessment _xCongresses |
| 710 | 2 | _aWorld Health Organization(WHO) | |
| 942 |
_2ddc _cSER |
||