000 01202nam a22003137a 4500
999 _c54748
_d54748
003 BD-DhIDS
005 20190711151651.0
008 190707s2013 bg ||||| |||| 00| 0 eng d
020 _a9789843375223
040 _aBD-DhIDS
_beng
_cBD-DhIDS
_dBD-DhIDS
041 _aeng
086 _aBAN Dha.U INFS Foo
100 1 _aShaheen, Nazma [et .. al]
245 0 0 _aFood composition table for Bangladesh /
_cNazma Shaheen, Abu Torab M A Rahim, Md. Mohiduzzaman, Cadi Parvin Banu, Md. Latiful Bari, Avonti Basak Tukun, M A Mannan, Lalita Bhattacharjee, Barbara Stadlmayr.
260 _aDhaka :
_bInstitute of Nutrition and Food Science (DU) ,
_c2013
300 _axxi, 178p. :
_bill., fig., table ;
_c28 cm.
504 _aIncludes bibliographical references and index.
650 0 4 _aFood
650 0 4 _aNutrition
650 0 4 _aFood composition
_zBangladesh
710 2 _aInstitute of Nutrition and Food Science (DU)
710 2 _aNational Food Policy Capacity Strengthening Programme (NFPCSP)
710 2 _aMinistry of Food, Bangladesh
710 2 _aThe Food and Agriculture Organization of the United Nations (FAO)
710 2 _aUSAID
710 2 _aEU
710 2 _aINFOODS
942 _2ddc
_cBK