000 | 01202nam a22003137a 4500 | ||
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999 |
_c54748 _d54748 |
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003 | BD-DhIDS | ||
005 | 20190711151651.0 | ||
008 | 190707s2013 bg ||||| |||| 00| 0 eng d | ||
020 | _a9789843375223 | ||
040 |
_aBD-DhIDS _beng _cBD-DhIDS _dBD-DhIDS |
||
041 | _aeng | ||
086 | _aBAN Dha.U INFS Foo | ||
100 | 1 | _aShaheen, Nazma [et .. al] | |
245 | 0 | 0 |
_aFood composition table for Bangladesh / _cNazma Shaheen, Abu Torab M A Rahim, Md. Mohiduzzaman, Cadi Parvin Banu, Md. Latiful Bari, Avonti Basak Tukun, M A Mannan, Lalita Bhattacharjee, Barbara Stadlmayr. |
260 |
_aDhaka : _bInstitute of Nutrition and Food Science (DU) , _c2013 |
||
300 |
_axxi, 178p. : _bill., fig., table ; _c28 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | 4 | _aFood |
650 | 0 | 4 | _aNutrition |
650 | 0 | 4 |
_aFood composition _zBangladesh |
710 | 2 | _aInstitute of Nutrition and Food Science (DU) | |
710 | 2 | _aNational Food Policy Capacity Strengthening Programme (NFPCSP) | |
710 | 2 | _aMinistry of Food, Bangladesh | |
710 | 2 | _aThe Food and Agriculture Organization of the United Nations (FAO) | |
710 | 2 | _aUSAID | |
710 | 2 | _aEU | |
710 | 2 | _aINFOODS | |
942 |
_2ddc _cBK |