| 000 | 00764cam a2200241 a 4500 | ||
|---|---|---|---|
| 999 |
_c51784 _d51784 |
||
| 003 | BD-DhIDS | ||
| 005 | 20181101134648.0 | ||
| 008 | 830426t1981 it b i000 0 eng | ||
| 020 | _a9251001677 | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 086 | _aUN FAO FN-2 | ||
| 100 | 1 | _aFerrando, R. | |
| 110 | 2 | _aFood and Agriculture Organization of the United Nations | |
| 245 | 1 | 0 |
_aTraditional and non-traditional foods / _cR. Ferrando ; foreword by H. Gounelle de Pontanel |
| 260 |
_aRome : _bFood and Agriculture Organization (FAO) , _c1981 |
||
| 300 |
_axi, 156p. ; _c23 cm. |
||
| 490 | _aFAO food and nutrition series no. 2 | ||
| 504 | _aBibliography: p. [137]-156. | ||
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aNutrition |
| 942 |
_2ddc _cDC |
||