| 000 | 00763cam a2200241 a 4500 | ||
|---|---|---|---|
| 999 |
_c51733 _d51733 |
||
| 003 | BD-DhIDS | ||
| 005 | 20181031184834.0 | ||
| 008 | 860325t1986 enka b 000 0 eng | ||
| 020 | _a1851480099 | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 086 | _aXZ IRRI NRES | ||
| 245 | 0 | 0 |
_aGlobal aspects of food production / _cedited by M. S. Swaminathan & S. K. Sinha |
| 260 |
_aOxford [Oxfordshire] ; _aRiverton, N.J. : _bTycooly International , _c1986 |
||
| 300 |
_axx, 449p. : _bill. ; _c26 cm. |
||
| 440 | 0 |
_aNatural resources and the environment series ; _vv. 20 |
|
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 | 4 | _aAgriculture |
| 650 | 0 | 4 | _aFood supply |
| 700 | 1 | _aSwaminathan, M. S. | |
| 700 | 1 | _aSinha, S. K. | |
| 942 |
_2ddc _cDC |
||