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|---|---|---|---|
| 999 |
_c46254 _d46254 |
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| 003 | BD-DhIDS | ||
| 005 | 20180531232457.0 | ||
| 008 | 020212t2001 wau b 000 0 eng | ||
| 020 | _a0896295044 | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 042 | _apcc | ||
| 043 | _ad------ | ||
| 086 | _aXZ IFPRI FPR-5 | ||
| 100 | 1 | _aRuel, Marie T. | |
| 245 | 1 | 0 |
_aCan food-based strategies help reduce vitamin A and iron deficiencies? : _ba review of recent evidence / _cMarie T. Ruel. |
| 260 |
_aWashington, D.C. : _bInternational Food Policy Research Institute (IFPRI) , _c2001 |
||
| 300 |
_a63p. ; _c23 cm. |
||
| 440 | 0 |
_aFood policy review _v5 |
|
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | 4 |
_aVitamin A deficiency _zDeveloping countries |
| 650 | 0 | 4 |
_aIron deficiency diseases _zDeveloping countries |
| 650 | 0 | 4 |
_aNutrition policy _zDeveloping countries |
| 942 |
_2ddc _cDC |
||