| 000 | 008720000a22002170004500 | ||
|---|---|---|---|
| 999 |
_c41496 _d41496 |
||
| 003 | BD-DhIDS | ||
| 005 | 20260811104629.0 | ||
| 008 | 260811s1979 bg ||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhIDS _bEng _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 082 |
_a633 _bDU |
||
| 110 | 2 |
_aUniversity of Dacca, _bInstitute of Nutrition and Food Science _a |
|
| 245 |
_aAcceptance of sorghum (a lower status food-grain): _ba study of the public food distribution system in Bangladesh / _cInstitute of Nutrition and Food Science |
||
| 260 |
_aDacca: _bUniversity of Dacca, _c1979. |
||
| 300 |
_a(v),71p.: _bills., tables, maps; _c29 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 4 |
_aAgricultural products _xSorghum as food _zBangladesh |
| 650 | 0 | 4 |
_aAgricultural products _xGrains _zBangladesh |
| 650 | 0 | 4 |
_aDiet _xRural area _zBangladesh |
| 942 |
_2ddc _cSR |
||