000 | cam a22 a 4500 | ||
---|---|---|---|
999 |
_c39812 _d39812 |
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003 | BD-DhIDS | ||
005 | 20180408233230.0 | ||
008 | 180408t1969 enk||||| |||| 00| 0 eng d | ||
020 | _a043490158X | ||
040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
041 | _aEng | ||
082 |
_a647.94 _bBOA |
||
100 | 1 | _aBoardman, R.D. | |
245 | 1 | 0 |
_aHotel and catering, costing and budgets / _cR.D. Boardman |
260 |
_aLondon : _bHeinemann , _c1969 |
||
300 |
_a183p. : _bill. ; _c22 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | 4 | _aHotel industry |
650 | 0 | 4 | _aHotels |
942 |
_2ddc _cBK |