| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c39273 _d39273 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180414001238.0 | ||
| 008 | 180414s1973 -uk||||| |||| 00| 0 eng d | ||
| 020 | _a085954009X | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 082 |
_a680.64 _bHALL |
||
| 100 | 1 | _aHall, Mary N. A. | |
| 245 | 1 | 4 |
_aThe small-scale manufacture of high and low boiled sweets and toffees / _cMary N. A. Hall |
| 260 |
_aLondon : _bTPI , _c1973 |
||
| 300 |
_avi, 38p. : _bill. ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | 4 | _aSmall industry |
| 650 | 0 | 4 | _aToffees |
| 942 |
_2ddc _cBK |
||