| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c39047 _d39047 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180523210325.0 | ||
| 008 | 180408t1970 it ||||| |||| 00| 0 eng d | ||
| 020 | _a0119402203 | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 082 |
_a641 _bFAO-15 |
||
| 110 | 2 |
_aUnited Nations _bFood and Agriculture Organization |
|
| 245 | 0 | 0 | _aAmino-acid content of foods and biological data on proteins. |
| 260 |
_aRome : _bFAO , _c1970 |
||
| 300 |
_ax, 285p. : _bill. ; _c27 cm. |
||
| 490 | _aFAO nutritional studies | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | 4 | _aFood economics |
| 650 | 0 | 4 | _aAmino acids |
| 650 | 0 | 4 | _aNutrition |
| 650 | 0 | 4 | _aProteins |
| 942 |
_2ddc _cBK |
||