| 000 | 009280000a22002770004500 | ||
|---|---|---|---|
| 999 |
_c38779 _d38779 |
||
| 003 | BD-DhIDS | ||
| 005 | 20260811113311.0 | ||
| 008 | 260811s1953 it ||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhIDS _beng _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 082 |
_a633 _bFAO-2 |
||
| 100 | 1 |
_aWhyte, R.O. _a |
|
| 100 | 1 |
_aNilsson-Leissner, G. _a |
|
| 100 | 1 |
_aTrumble, H.C. _a |
|
| 245 | 0 | 0 |
_aLegumes in agriculture / _cR.O. Whyte et al. |
| 260 |
_aRome: _bFAO, _c1953. |
||
| 300 |
_axiii, 367p.: _bills., tables, figs.; _c23 cm. |
||
| 440 | 0 |
_aFAO agricultural studies, _nNo.: 21 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 4 |
_aAgriculture _xCrops _xLegumes |
| 650 | 0 | 4 |
_aBotany _xLegumes _xEconomic aspects |
| 650 | 0 | 4 |
_aBotany _xLegumes _xGenre _xSpecies |
| 710 | 2 |
_aAgriculture Division _bPlant Production Branch |
|
| 710 | 2 |
_aUnited Nations _bFood and Agriculture Organization |
|
| 942 |
_2ddc _cBK |
||