000 | cam a22 a 4500 | ||
---|---|---|---|
999 |
_c38685 _d38685 |
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003 | BD-DhIDS | ||
005 | 20180409231555.0 | ||
008 | 180409t1952 nyu||||| |||| 00| 0 eng d | ||
040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
041 | _aEng | ||
082 |
_a633.1 _bPAR |
||
100 | 1 | _aParker, Milton E. | |
245 | 1 | 0 |
_aElements of food engineering / _cMilton E. Parker, Ellery H. Harvey & E. S. Stateler |
260 |
_aNew York : _bBook Division, Reinhold , _c1952 |
||
300 |
_a3 vols. : _bill. ; _c22 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | 4 | _aAgriculture |
650 | 0 | 4 | _aFood industry and trade |
650 | 0 | 4 | _aIndustry studies |
650 | 0 | 4 | _aFood |
700 | 1 | _aHarvey, Ellery H. | |
700 | 1 | _aStateler, E. S. | |
942 |
_2ddc _cBK |