| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c38656 _d38656 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180410004526.0 | ||
| 008 | 180410s1947 wau||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 082 |
_a633.1 _bFAO-13 |
||
| 110 | 2 | _aUnited Nations | |
| 245 | 0 | 0 | _aReport of the FAO Preparatory Commission on World Food Proposals. |
| 260 |
_b _aWashington, D.C. : _bFAO , _c1947 |
||
| 300 |
_ax, 84p. : _bill. ; _c30 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 4 | _aAgriculture |
| 650 | 0 | 4 | _aEconomic aspects |
| 650 | 0 | 4 | _aFood supply |
| 650 | 0 | 4 | _aFood |
| 942 |
_2ddc _cBK |
||