| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c38641 _d38641 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180410010403.0 | ||
| 008 | 180410s1958 -us||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 082 |
_a633.1 _bCRU |
||
| 100 | 1 | _aCruess, William Vere | |
| 245 | 1 | 0 |
_aCommercial fruit and vegetable products: a textbook for student, investigator, and manufacturer / _cWilliam Vere Cruess |
| 250 | _a 4th. ed. | ||
| 260 |
_aNew York : _bMcGraw-Hill, _c1958 |
||
| 300 |
_avii, 884p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 4 | _aAgriculture |
| 650 | 0 | 4 | _aCanning and preserving |
| 650 | 0 | 4 | _aIndustry studies |
| 650 | 0 | 4 | _aFood |
| 942 |
_2ddc _cBK |
||