000 | cam a22 a 4500 | ||
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999 |
_c38387 _d38387 |
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003 | BD-DhIDS | ||
005 | 20180408214557.0 | ||
008 | 180408t1969 it ||||| |||| 00| 0 eng d | ||
040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
041 | _aEng | ||
082 |
_a633.85 _bFAO-2 |
||
100 | 1 | _aPansiot, Fernand Paul | |
245 | 1 | 0 |
_aImprovement in olive cultivation / _cFernand Paul Pansiot & Henri Rebour |
260 |
_aRome : _bFAO , _c1961 |
||
300 |
_axi, 249p. : _bill. ; _c23 cm. |
||
490 |
_a _aFAO agricultural studies |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | 4 | _aOil and oil crops |
650 | 0 | 4 | _aOlive industry and trade |
700 | 1 | _aRebour, Henri | |
942 |
_2ddc _cBK |