| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c35685 _d35685 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180407210515.0 | ||
| 008 | 180407s1936 sw ||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 082 |
_a612.3 _bLN-2 |
||
| 110 | _aLeague of Nations | ||
| 245 | 0 | 4 | _aThe problem of nutrition. |
| 260 |
_aGeneva : _bLeague of Nations , _c1936 |
||
| 300 |
_a26po. : _bill. ; _c20 cm. |
||
| 490 | _a Vol.II.-Report on the physiological bases of nutrition, drawn up by the Technical commission of the Health committee at the meeting held in London (November 25th-29th, 1935), revised and amplified at the meeting held at Geneva (June 4th-8th, 1936). -Vol.III.- Nutrition in various countries. -IV. Statistics of food production, consumption and prices; documentation prepared by the International institute of agriculture, presented to the Mixed committee on the problem of nutrition at its second session, June 4th, 1936. | ||
| 490 | _v Vol.II-Report on the Physiological bases of nutrition; Vol.III-Nutrition in various countries | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 4 | _aNutrition |
| 650 | 0 | 4 | _aFood |
| 942 |
_2ddc _cBK |
||