| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c35669 _d35669 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180407190159.0 | ||
| 008 | 180407s1950 wau||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 082 |
_a612.3 _bFAO-4 |
||
| 110 | 2 | _aUnited Nations | |
| 245 | 0 | 0 |
_aCalorie requirements : _breport of the committee on calorie requirements. |
| 260 |
_b _aWashington : _bUN , _c1950 |
||
| 300 |
_avi, 65p. : _bill. ; _c20 cm. |
||
| 490 |
_a _aFAO nutritional studies |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 4 | _aNutrition |
| 650 | 0 | 4 | _aCalories |
| 942 |
_2ddc _cBK |
||