| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c3222 _d3222 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180507215711.0 | ||
| 008 | 180507t1992 wau||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 086 | _aUN WB TP-184 | ||
| 100 | 1 | _aCrosson, P. | |
| 245 | 1 | 0 |
_aResources and global food prospects supply and demand for cereals to 2030 / _cP. Crosson & J.R. Anderson |
| 260 |
_aWashington : _bThe World Bank , _c1992 |
||
| 300 |
_a122p. : _bill. ; _c27 cm. |
||
| 490 |
_aTechnical paper _vNo. 184 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 4 | _aGrain |
| 650 | 0 | 4 | _afood supply |
| 700 | 1 | _aAnderson, J.R. | |
| 942 |
_2ddc _cDC |
||