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1. The stabilization of the olive oil market.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1955Availability: Items available for loan: [Call number: 633.85 FAO-3] (1).

2. United Nations conference on olive oil : summary of proceedings.

by United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : UN , 1955Availability: Items available for loan: [Call number: 633.85 UN] (2).

Last Updated on April 2, 2019
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