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Can food-based strategies help reduce vitamin A and iron deficiencies? : a review of recent evidence / Marie T. Ruel.

By: Ruel, Marie T.
Material type: materialTypeLabelBookSeries: Food policy review 5. Publisher: Washington, D.C. : International Food Policy Research Institute (IFPRI) , 2001Description: 63p. ; 23 cm.ISBN: 0896295044.Subject(s): Vitamin A deficiency -- Developing countries | Iron deficiency diseases -- Developing countries | Nutrition policy -- Developing countries
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Non-fiction XZ IFPRI FPR-5 (Browse shelf) C-01 Available 105320

Includes bibliographical references.

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Last Updated on April 2, 2019
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