BIDS Library and Documentation Center catalog › Results of search for 'su:"Amino acids"'

Last Updated on April 2, 2019
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	1.	No cover image available Evaluation of protein quality speical emphasis on limiting amino acids Mohammad Azizul Haque by Azizul Haque, Mohammad. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Bergen : Directorate of Fisheries (DF) , 1989Availability: Items available for loan: [Call number: NO DF IN Eva] (1). Request article
	2.	Amino-acid content of foods and biological data on proteins. by United Nations Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1970Availability: Items available for loan: [Call number: 641 FAO-15] (1). Request article

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