Costs and earnings investigations of primary fishing enterprises: a study of concepts and definitions
By: Ovenden A.E | United Nations Food and Agriculture Organization Rome [IT].
Series: FAO fisheries study.Publisher: Rome FAO IT; 1961 Description: ix, 62p.Subject(s): <Fish resources><Fishery><Economic aspects>DDC classification: 639.2/FAO-9Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | 1 | Available | 0024225B |