Fish processing in the Indo-Pacific area.
By: United Nations Food and Agriculture Organization.
Material type: BookSeries: IPFC regional studies.Publisher: Bangkok : FAO , 1967Description: 231p. : ill. ; 27 cm.Subject(s): Fish resourcesDDC classification: 639.2Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 639.2 FAO-14 (Browse shelf) | C-01 | Available | 024274 |
Includes bibliographical references.