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1. The world food problem.

by United Nations World Food Conference | United Nations Economic and Social Council | Preparatory Committee of the World Food Conference.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : United Nations (UN) , 1974-1975Availability: Items available for loan: [Call number: UN WFC E Conf. 65-3] (2).

2. Report.

by International Food Policy Research Institute.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, DC : International Food Policy Research Institute (IFPRI) , 1996Availability: Items available for loan: [Call number: XZ IFPRI R] (1).

3. World food needs and availabilities.

by United States Department of Agriculture | Economic Research Service.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : D.C. : U.S. Dept. of Agriculture, Economic Research Service : For sale by the Supt. of Docs., U.S. (G.P.O.) , 1987Availability: Items available for loan: [Call number: US DA ERS Wor] (2).

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