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1.
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Food and agriculture in Africa.

by United Nations Economic Commission for Africa.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Addis Ababa : United Nations Economic Commission for Africa (UNECA) , 1992Availability: Items available for loan: [Call number: UN ECA SP-2] (1).

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2.
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Food and agriculture in Africa.

by United Nations Economic Commission for Africa.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Addis Ababa : United Nations Economic Commission for Africa (UNECA) , 1991Availability: Items available for loan: [Call number: UN ECA SP-5] (1).

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3.
Interfaces between agriculture, nutrition, and food science : proceedings of a workshop held at Hyderabad, India, 10-12 November 1981 / edited by K.T. Achaya

by Achaya, K. T | United Nations University.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tokyo : The United Nations University , 1984Availability: Items available for loan: [Call number: UN Uni FNBS-9] (1).

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4.
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Food outlook : biannual report on global food markets.

by Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : FAO, 2017Availability: Items available for loan: [Call number: 338.1 FAO] (1).

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5.
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A preliminary analysis of the Nicaraguan food system : (a progress report of research being carried out under UNRISD's project "Food Systems and Society") / Solon Barraclough.

by Barraclough, Solon | United Nations Research Institute for Social Development.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : United Nations Research Institute for Social Development (UNRISD) , 1982Availability: Items available for loan: [Call number: UN RISD FSSS R-83.1] (1).

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