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1.
Human nutrition in the developing world / Michael C. Latham

by Latham, Michael C | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization (FAO) , 1997Availability: Items available for loan: [Call number: UN FAO FNS-29] (1).

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2.
Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization (FAO) , 1980Availability: Items available for loan: [Call number: UN FAO FNS-20] (1).

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3.
Traditional and non-traditional foods / R. Ferrando ; foreword by H. Gounelle de Pontanel

by Ferrando, R | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization (FAO) , 1981Availability: Items available for loan: [Call number: UN FAO FN-2] (1).

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4.
Food composition table for Bangladesh / Nazma Shaheen, Abu Torab M A Rahim, Md. Mohiduzzaman, Cadi Parvin Banu, Md. Latiful Bari, Avonti Basak Tukun, M A Mannan, Lalita Bhattacharjee, Barbara Stadlmayr.

by Shaheen, Nazma [et .. al] | Institute of Nutrition and Food Science (DU) | National Food Policy Capacity Strengthening Programme (NFPCSP) | Ministry of Food, Bangladesh | The Food and Agriculture Organization of the United Nations (FAO) | USAID | EU | INFOODS.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Dhaka : Institute of Nutrition and Food Science (DU) , 2013Availability: Items available for loan: [Call number: BAN Dha.U INFS Foo] (1).

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