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1. A Fork in the path : human development choices for Bangladesh.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization (FAO) , 1994Availability: Items available for loan: [Call number: UN FAO For] (1).

2. Human nutrition in the developing world / Michael C. Latham

by Latham, Michael C | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization (FAO) , 1997Availability: Items available for loan: [Call number: UN FAO FNS-29] (1).

3. Rice in human nutrition / Bienvenido O. Juliano

by Juliano, Bienvenido O | United Nations Food and Agriculture Organization | International Rice Research Institute.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization (FAO) , 1993Availability: Items available for loan: [Call number: UN FAO FNS-26] (2).

4. Manual on household food consumption surveys.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1962Availability: Items available for loan: [Call number: 339.4 FAO] (1).

5. Food and nutrition education in the primary school : a guide for its introduction / Lydia P. de Esquef

by de Esquef, Lydia P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1971Availability: Items available for loan: [Call number: 372 DEE] (2).

6. Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March-2 April 1971.

by United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1973Availability: Items available for loan: [Call number: 613.28 FAO] (3).

7. Rice and rice diets : a survey prepared by Nutrition Division of the Food and Agriculture Organization of the United Nations.

by United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington : FAO , 1948Availability: Items available for loan: [Call number: 612.3 FAO-2] (1).

8. Report to the govt. of India on ....

by Nasset E.S | Poliakov M.P | Yamauchi Toyoji | United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1963 Availability: Items available for loan: (1).

9. Report to the government of the Sudan on ....

by Ferber Edvin | van Schaik Theodora F.S.M | Ghose R.L.M | Poduval R.N | Vachhani M.V | United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1963 Availability: Items available for loan: (1).

10. Problems of animal feeding in Europe: efforts towards self-sufficiency / Edward Thomas Halnan, T. Threlkeld

by Halnan, Edward Thomas | Threlkeld, T.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1955Availability: Items available for loan: [Call number: 633.2 Eu HAL] (1).

11. Wheat in human nutrition / Wallace Ruddell Aykroyd, Joyce Doughty

by Aykroyd, Wallace Ruddell | Doughty, Joyce.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1970Availability: Items available for loan: [Call number: 633.11 AYK] (1).

12. Pesticide residues in food: report of the 1969 Joint meeting of the FAO working party of experts on pesticide residues and the WHO expert group on pesticide residues, Rome, 8-15 December 1969

by United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1970 Availability: Items available for loan: (1).

13. Report of the second world food congress (held in) The Hague, Netherlands, 16-30 June 1970.

by United Nations Food and Agriculture Organization | World Food Congress 16-30 June 1970 The Hague, Netherlands.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1970Availability: Items available for loan: [Call number: 641 FAO-10] (2).

14. Manual on food and nutrition policy : prepared by the Nutrition Division.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1969Availability: Items available for loan: [Call number: 641 FAO-14] (2).

15. Amino-acid content of foods and biological data on proteins.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1970Availability: Items available for loan: [Call number: 641 FAO-15] (1).

16. Report of an international seminar on education in health and nutrition, Baguio, Philippines, 13 October-3 November 1955, sponsored jointly by FAO and WHO.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1958Availability: Items available for loan: [Call number: 641.1 FAO] (1).

17. Protein requirements : report of a joint FAO/WHO expert group /

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1965Availability: Items available for loan: (1).

18. Legumes in human nutrition.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1966Availability: Items available for loan: [Call number: 641.1 FAO-3] (2).

19. Tabulated information on tropical and subtropical grain legumes.

by United Nations Food and Agriculture Organization. Plant Production and Protection Division.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1959Availability: Items available for loan: [Call number: 641.1 FAO-4] (1).

20. Visual aids in nutrition education: a guide to their preparation and use / Alan C. Holmes

by Holmes, Alan C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1968Availability: Items available for loan: [Call number: 641.1 FAO-5] (1).

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